10-07-08 Elegant, yet simple Birthday cake. It was an orange spice cake with butter cream icing. I used piping gel and parchment to transfer the image onto the cake so that I could trace it with the icing color of my choice. In this case I wanted white. I thought it would go nicely with the skin tone color of the cake itself. I used a ribbon curl design on the upper portion of the sides and a tip 3 border at the base. A touch of pink on each star as well as a few randomly placed dots finish it off.
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