08-28-10
This is my final for my fondant class I began on my birthday  this year. It doubled as my sister-in-law's b-day cake. This was not  only the first time I ever covered a cake in fondant, but also the first  time I had ever made a hexagon cake. It was a tad tricky to cover, but I  managed to do it without tearing it. I had sculpted fish, lily pads,  water lily centers, and bubbles earlier in the week so that they had  time to dry and harden. The actual water lilies were made the night  before. The cake itself was a 2 layer marble cake iced with cream cheese  frosting. The base border was a fondant rope using the shell imprint  tool. I dusted the imprints, lily pads, and fancy tail gold fish with  green pearlized dust to give them some sparkle. I enjoyed working with  fondant, as it is easier to make pieces in advance, cutting down on the  stress of having to do it all directly on the cake once it is iced  smooth.

 
 
That looks amazing!! Love love love it! WOW!
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